Recipes
- Ugadi Specials -Coconut Milk Kheer Ugadi Specials -Coconut Milk Kheer
- Ugadi Specials -Sweet Poli Ugadi Specials -Sweet Poli
- Ugadi Specials - Mango Sambar Ugadi Specials - Mango Sambar
- Ugadi Specials - Channa Usal Ugadi Festival Specials - Channa Usal
- Ugadi Specials - Ugadi Pachadi Ugadi Pachadi is a special Andhra delicacy in Andhra homes on Ugadi
Vegetarian
Mango Sambar
Add tamarind, 1/2 tomato & 1 onion chopped, to the dal.
Pressure cook till dal is done very soft. (Approx. whistles)
Remove dal and beat with a whisk or churner till smooth.
Grind to a paste, 1 onion, 1/4 tomato, garlic, all dry masalas. Chop the remaining onion and tomato to medium or fine pieces.
Heat oil, add seeds, curry leaves and allow to splutter.
Add onion, pumpkin, tomato, mangoes and stir fry …
Non-Vegetarian
Prawn Pulao
Grind onion, jeera, red chillies, and
garlic with salt.
Apply it on prawnsand keep aside. Fry cinnamon and
cloves in 2 tablespoons of ghee.
Add sliced onions and fry till golden brown.
Add rice and continue frying for another 6 minutes.
Add 4 cups of boiling water and salt and fully cook.
Shallow fry the prawn without
allowing them to become crisp. Now
spread the prawns with masala on
top of rice. …
Desserts
Mango Shrikhand
Take a muslin cloth and tie curd in it for 6-7 hours.
Transfer the curd into a bowl. Add sugar and mix well.
Leave aside for about half an hour to dissolve the sugar.
Rub the strands of saffron into milk till dissolved. Leave aside.
Beat the curds well.
Strain through a strong strainer, pressing with the help of a spatula.
Add mango pulp, cardamom powder, saffron and half of crushed nuts.
Pour it into …
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